English
Since 1999 we have been accompanying our customers to discover a kitchen that has fallen in the seasonality of our territory, attentive to the products offered by our region and the result of a research aimed at creating a symbiosis between innovation and simplicity.
Who we are
the restaurant takes its name from the nearby public fountain, called “Mascherone”, built at the foot of the Torre delle Milizie in 1886.
At Mascaron, the tradition of Urbino and Montefeltro is celebrated. You can taste the bovine tripe, the lamb in the oven, beans with pork rind and many other traditional dishes.
Our journey into the constellation of flavors and raw materials of excellence, ending in homemade cakes accompanied with the sour cherries wine.
Located in the historic center of the country of Fermignano, the property has two rooms furnished with modern taste with a capacity of about 70 seats and in summer there is an external structure, with 40 seats.
Ideal place for business lunches and dinners, birthday parties, graduations.
Typical dishes and seasonal specialties
Our specialties
El Mascaron is the place where the best raw materials are combined with taste, where each ingredient is exalted with skill and passion to create balanced and never banal dishes.
Kitchen is not eating. It is much, much more. Cooking is poetry. (Heinz Beck)
The restaurant offers a menu with a wide variety of dishes. We pay great attention to the choice of raw materials and seasonality of products, and we renew our menu monthly in order to guarantee the flavor and genuineness of the dishes.
l IGP Marchigiana Breed Cattle, the Suino della Marca bred in a semi-wild state, stone-ground flours, often from ancient and organic grains to donate to egg pasta, pizza cooked in a wood oven and even homemade desserts , forgotten flavors and aromas.
The cheeses are the fruit of small quality productions, from fresh pecorino cheese to pecorino di fossa, carefully selected and accompanied by crescia sfogliata and combined with jams, honey or sauces; and our selection of over 100 pizzas whose ingredients are always fresh and of excellent quality. This excellence of raw materials is interpreted in the kitchen both in a traditional way and in a more creative way, but always respecting the Marche roots.
Local and national wines and beers
Typical Wines
and Beers
In our restaurant we have a discrete cellar where you can find a selection of local and national labels, as well as significant niche productions, of emerging producers. Here you can taste from the Sangiovese dei Colli Pesaresi to Rosso Conero Riserva, from Lacrima di Morro d’Alba to Rosso Piceno Superiore, from Bianchello to Verdicchio dei Castelli di Jesi.
All oenological expressions that will make you appreciate even more our territory, and its variety of perfumes from the perfect pairings with our dishes.
The craft beers are mainly from our province, but we also offer excellent beers made with raw materials and selected Italian grains from Slow Food.
Local and national wines and beers
Typical Wines and Beers
In our restaurant we have a discrete cellar where you can find a selection of local and national labels, as well as significant niche productions, of emerging producers. Here you can taste from the Sangiovese dei Colli Pesaresi to Rosso Conero Riserva, from Lacrima di Morro d’Alba to Rosso Piceno Superiore, from Bianchello to Verdicchio dei Castelli di Jesi.
All oenological expressions that will make you appreciate even more our territory, and its variety of perfumes from the perfect pairings with our dishes.
The craft beers are mainly from our province, but we also offer excellent beers made with raw materials and selected Italian grains from Slow Food.
Our Products
The Truffle
The truffle is one of the most appreciated and well-known typical products of the Marches, its aroma is intense, penetrating and particularly appreciated by gourmets of all time and all over the world.
D.O.P. Oil
An irreplaceable ingredient in our kitchen, we mainly use the DOP of Cartoceto Baldarelli Palazzi, replacing it sometimes with other precious oils depending on the recipes and the aromas sought.
Steak of Marchigiana I.G.P.
I.G.P. certified meat “Vitellone Bianco dell’Appennino Centrale”, thanks to rigorous controls and nutrition according to the old tradition, are distinguished by taste, tenderness and quality.
Our Pizzas
Over 100 leavened pizzas from 24 to 72 hours, made with stone-ground flour, mother yeast, 100% marchigiana fiordilatte mozzarella and carefully selected Italian tomato.